Sunday Lunch

Starter & Main Course - or - Main Course & Dessert

€34/€42

Starter

i

(

3,

6,

14

)

Baked mussels / tomato fondue / garlic butter / lemon

i

(

5,

6,

11

)

(V) Whipped goat cheese / roast beetroot / candied walnut / salad / truffle and honey dressing

i

(

5,

6

)

Duck leg and foie gras terrine / plums / endives salad / Armagnac plum puree / toasted brioche

Main course

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(

2,

4,

6,

7,

9,

11

)

Today's fish / coco bean / Morteau sausage cassoulet / sweet heart cabbage / confit seaweed

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(

6,

9,

11

)

Cornfed free range chicken / potato mousseline / crispy kale / Puy lentils and Alsace bacon broth

i

(

4,

5,

6,

7,

8,

11

)

(V) Squash tortellini / whipped ricotta / Earl grey soaked raisin / crispy sage / beurre noisette/

Dessert

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(

4,

5,

6

)

Homemade ice cream / sorbet

i

(

4,

5,

6

)

Pink pralines / vanilla creme brulee

i

(

5,

6,

7,

11

)

Selection of French A.O.C. cheese / fresh grapes / nuts / quince jelly /crackers

Lina Peach Cocktail
€12.80

Gin With Peach Liqueur, Black Current Cream, Eldeflower Liqueur, Lime and Egg White

Le St Germain
€12.80

Edelflower liquor with Prosecco, Cranberry juice, lime and mint

Nibbles to share ... or not

À la carte

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Marinated olives / smoked almondsVegetarian(V) €6.00

i

50 gr Iberic ham / olive oil toasted baguette €16.00

Board specials

Gallery of nibbles

Starters

À la carte

i

(

3,

6,

13

)

Baked mussels / garlic butter / tomato fondue / lemon €14.00

i

(

5,

6,

11

)

Whipped goat cheese / roast beetroot / candied walnut / salad / truffle and honey dressingVegetarian €14.00

i

(

6,

7,

9,

11,

14

)

Cured Irish salmon / avocado wasabi / pickled cucmber / fresh coriander €16.00

Board specials

i

(

4,

5,

6,

7,

10

)

Duck leg and foie gras terrine / plums / endives salad / Armagnac plum puree / toasted brioche €16.00

i

(

3,

6,

7,

11

)

Dublin Bay prawns / white wine / garlic butter / lemon / sourdough bread €19.00

Gallery of starter courses

"A recipe has no soul. You, as the cook, must bring soul to the recipe."

– Thomas Keller

Main Courses

À la carte

i

(

6,

9,

11

)

Cornfed free range chicken / potato mousseline / crispy kale / Puy lentils and Alsace bacon broth €26.00

i

(

2,

6,

11,

14

)

Todays' fish / coco bean / Morteau sausage cassoulet / sweet heart cabbage / confit seaweed market price

i

(

5,

6,

7

)

Squash tortellini / whipped ricotta / Earl Grey soaked raisin / crispy sage / beurre noisetteVegetarian €26.00

i

(

6,

9,

11

)

8 oz fillet steak / French fries / rocket & parmesan salad / pepper sauce €38.00

Board specials

i

(

6,

9,

11,

13

)

13oz Veal rib/ French fries / rocket & parmesan / pepper sauce €42.00

i

(

2,

6,

8,

9,

11,

14

)

Suckling pig belly / smoked black pudding / apple puree / roast leeks / Romesco sauce €28.00

i

35oz Irish matured "Cote de boeuf" / beef fat sauteed potato / side salad / Bearnaise sauce (serves 2) €89.00

Gallery of main courses

"You don't need a silver fork to eat good food."

– Paul Prudhomme

Sides selection

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(

13

)

French fries €6.00

i

(

10

)

Grilled Irish sweet heart cabbage / smoked yogurt / spiced almond €6.00

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(

6

)

Sautéed onions €6.00

i

(

6

)

Mash potato / scallions €6.00

i

(

11

)

Mixed side salad / French vinaigrette €6.00

i

(

6

)

French fries / truffle oil / parmesan €7.00

Cheese & Deserts Selection

À la carte

i

(

4,

5,

6

)

Homemade / ice cream / sorbet / fresh fruits €12.00

i

(

4,

5,

6,

7

)

Café gourmand / mini desserts / coffee or tea €12.00

i

(

4,

6,

7

)

Chocolate fondant / vanilla ice cream €12.00

i

(

4,

6,

7

)

Pink pralines / vanilla creme brulee €10.00

i

(

4,

5,

6

)

Peanut butter parfait / chocolate ganache / caramelised banana / salted caramel €12.00

Board specials

i

(

4,

6,

7

)

"Floating Island" surpise / roast figs / vanilla creme Anglaise / almond crumble €12.00

i

(

5,

6,

7,

11

)

French A.O.C. cheese / poached pear / nuts / crackers €14.00

Gallery of dessert courses

Coffee & Tea selection

Coffee/Espresso €3.40

Double Espresso €4.40

Cappuccino/Latté €4.40

Macchiato €3.40

Irish coffee / Bailey’s coffee / French coffee, Calypso coffee €9.50

Selected blended Tea €3.40

Earl Grey leaf/Green tea leaf/Darjeeling/Vita Orange €4.20

Camomile/Peppermint/Summer berries/Rooibos Vanilla €4.20

Home made Moroccan tea
€4.80

Green tea with fresh mint, pine nuts

Espresso Martini
€12.80

Kalua coffee cream, Vodka and Espresso coffee

iAllergens

1. Peanuts, 2. Fish, 3. Shellfish, 4. Eggs, 5. Pine nuts, 6. Milk, 7. Gluten, 8. Sesame, 9. Celery, 10. Mustard, 11. Sulphur, 12. Lupin, 13. Soybeans, 14. Soya

All beef and lamb are 100% Irish certified
Service charge is not included, 10% service will apply on tables of 5 or more
100% of all gratuities, cash, electronic tips, service charges are shared between all staff