Vie de Chateaux
The classic Bistro setting
Summer flavours
Dressed Asparagus
Melt in the mouth Pork
Slow cooked pork belly with, apple and carrot puree
A very special red wine
Château Beauregard, Pomerol - 2006
It never stops in the kitchen
Prep work, Asparagus for the pot
A perfect combination
Cheese with Domaine Girard, Chardonnay
Elegant starter
The perfect way to finish
A selection of AOC French cheeses