Dinner Menu

Lina Peach Cocktail
€12.00

Gin With Peach Liqueur, Black Current Cream, Eldeflower Liqueur, Lime and Egg White

Le St Germain
€12.00

Edelflower liquor with Prosecco, Cranberry juice, lime and mint

Nibbles to share ... or not

À la carte

i

Marinated olives / smoked almondsVegetarian(V) €6.00

i

3 Crab meat toast / chorizo mayonnaise / brioche €10.00

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Charcuterie selection / pickles / toasted baguette €12.00

Board specials

Gallery of nibbles

Starters

À la carte

i

(

6,

11,

13

)

Baked mussels in garlic butter and tomato fondue €14.00

i

(

3,

6,

7,

11

)

Dublin bay prawns / white wine / garlic butter / lemon / sourdough bread €18.00

i

(

6,

7,

9

)

Creamy sweetcorn soup / wild mushroom / parmesan crostiniVegetarian(V) €10.00

i

(

5,

6

)

Goat cheese mousse / warm winter root vegetables / pickled pear / walnut dressing Vegetarian(V) €14.00

i

(

2,

6,

7

)

Cured salmon / granny smith apple / warm blinis / smoked crème fraiche / trout caviar €16.00

i

(

7,

10

)

Beef bone marrow / pickles & herbs / nigella seeds crumble / fleur de sel / sourdough bread €14.00

Board specials

Gallery of starters

"Laughter is brightest in the place where food is good."

– Irish Proverb

Main courses

À la carte

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(

2,

3,

6,

11,

14

)

Catch of the day / broccoli / almond / mussels/ confit potato / mussel velouté €26.00

i

(

6,

9,

11,

13

)

8oz Chargrilled fillet steak French fries / sauteed mushroom/ pepper sauce €38.00

i

(

6,

9,

11,

13

)

8oz venison haunch steak / mashed potato / calovo nero/ pickled back berries / red wine jus €38.00

i

(

4,

6,

7

)

Pithivier / Gruyere / baby leek / Roscoff onion / artichoke & chestnut puree Vegetarian(V) €26.00

i

(

2,

3,

6

)

Monkfish tail / crab claws / confit tomato & courgette orzo pasta / saffron emulsion €36.00

i

(

5,

6,

9,

10,

11

)

Guinea Fowl Supreme / confit leg & pistachio / cabbage / carrot puree / tarragon sauce €26.00

Board specials

i

(

6,

9,

10,

11,

13

)

12oz Veal rib/ French fries / sauteed mushroom / pepper sauce €39.00

Gallery of main courses

Sides selection

i

(

13

)

French fries €6.00

i

(

6

)

Sautéed onions €6.00

i

(

6

)

Mash potato / scallions €6.00

i

(

6

)

French fries / truffle oil / parmesan €7.00

i

(

5,

6

)

Confit carrots / yogurt / hazelnut dressing €6.00

i

(

10

)

Brussel’s sprout / lardons / honey mustard dressing €6.00

"I eat cheese, I eat dessert. I eat everything."

– Gwyneth Paltrow

Cheese & Deserts Selection

À la carte

i

(

4,

5,

6,

11

)

Homemade / ice cream / sorbet €11.00

i

(

4,

5,

6,

7

)

Café gourmand / mini desserts / coffee or tea €12.00

i

(

4,

6,

7

)

Chocolate fondant / vanilla ice cream €12.00

i

(

5,

6,

7,

8,

9,

11

)

French A.O.C cheese / poached pear / nuts / crackers €14.00

i

(

4,

5,

6,

7,

11

)

Christmas pudding / crème Anglaise / milk ice cream (flambeed with Cognac + € 3.00) €10.00

i

(

4,

5,

6

)

Tonka bean flavoured crème brulée €10.00

i

(

4,

6,

7

)

Warm apple tart Tatin / oat crumble / ginger bread ice cream €12.00

Board specials

Gallery of desserts

Coffee & Tea selection

Coffee/Espresso €3.50

Double Espresso €4.20

Cappuccino/Latté €4.20

Macchiato €3.50

Irish coffee / Bailey’s coffee / French coffee, Calypso coffee €9.50

Selected blended Tea €3.50

Earl Grey leaf/Green tea leaf/Darjeeling/Vita Orange €3.80

Camomile/Peppermint/Summer berries/Rooibos Vanilla €3.80

Home made Moroccan tea
€4.50

Green tea with fresh mint, pine nuts

Espresso Martini
€12.00

Kalua coffee cream, Vodka and Espresso coffee

iAllergens

1. Peanuts, 2. Fish, 3. Shellfish, 4. Eggs, 5. Pine nuts, 6. Milk, 7. Gluten, 8. Sesame, 9. Celery, 10. Mustard, 11. Sulphur, 12. Lupin, 13. Soybeans, 14. Soya

All beef and lamb are 100% Irish certified
Service charge is not included, 10% service will apply on tables of 5 or more
100% of all gratuities, cash, electronic tips, service charges are shared between all staff