Dinner Menu

Lina Peach Cocktail
€11.00

Gin With Peach Liqueur, Black Current Cream, Eldeflower Liqueur, Lime and Egg White

Le St Germain
€11.00

Edelflower liquor with Prosecco, Cranberry juice, lime and mint

Starters

À la carte

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(

6,

11,

13

)

Baked mussels in garlic butter and tomato fondue €13.00

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(

3,

6,

7,

11

)

Sautéed Dublin bay prawns in white wine & garlic butter, toasted sourdough bread €18.00

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4,

5,

6,

7,

9,

11

)

Goat cheese nougat with sweet pepper relish, pickled vegetables and croutonsVegetarian(V) €13.00

Board specials

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4,

6,

7,

9,

10,

11,

13

)

Crispy pork belly with apple compote, celeriac remoulade & black pudding sauce €14.00

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4,

6,

7,

9,

11

)

Risotto style of seared scallops, orzo pasta, clams, chorizo & seafood foam €16.00

Gallery of starters

"Laughter is brightest in the place where food is good."

– Irish Proverb

Main courses

À la carte

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(

5,

6,

9,

11

)

Chicken supreme with morel sauce, violeta potato mousseline & tender stem broccoli €26.00

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(

2,

6,

9,

11

)

Fish of the day with roast parsnip purée, sea asparagus, lemon cured & black garlic ketchup €26.00

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(

6,

9,

11,

13

)

8oz Chargrilled fillet steak with French fries, celeriac purée & pepper sauce €38.00

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(

6,

9,

10,

11,

13

)

12oz chargrilled rib of veal with French fries, celeriac purée & pepper sauce €38.00

Board specials

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(

2,

3,

4,

6,

7,

9,

11,

13

)

Turbot fillet with confit fennel, potato croquette, squash royal & lobster bisque €32.00

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(

5,

6,

9,

11

)

Grilled lamb Barnsley chop, charred baby gm, haricot puree, cherry tomato, Anna potato and mint pesto €32.00

Gallery of main courses

Sides selection

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13

)

French fries €5.00

i

(

10

)

Side salad €5.00

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(

6

)

Sautéed onions €5.00

i

(

6

)

Potato purée €5.00

i

(

6

)

Green beans €5.00

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(

6

)

Sautéed mushrooms €5.00

"I eat cheese, I eat dessert. I eat everything."

– Gwyneth Paltrow

Cheese & Deserts Selection

À la carte

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(

4,

5,

6,

7

)

Selection of homemade ice cream & sorbet with seasonal fruits €11.00

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(

4,

5,

6,

7

)

Café gourmand: 3 mini desserts selection served with coffee or tea €12.00

i

(

4,

6,

7

)

Warm chocolate fondant with homemade banoffee ice cream & vanilla sauce €12.00

i

(

5,

6,

7,

8,

9,

11

)

Selection of 3 French A.O.C Cheese served with preserves, nuts & crackers €12.00

i

(

4,

6,

7

)

Classic Baileys coffee cheese cake with vanilla sauce €11.00

Board specials

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(

4,

6,

7

)

Warm apple tart Tatin with vanilla ice cream €11.00

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(

4,

6,

7

)

Classic Baileys coffee cheesecake with vanilla sauce €11.00

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(

4,

6,

7

)

White chocolate mousse with raspberry heart, red velvet biscuit base €11.00

Gallery of desserts

Coffee & Tea selection

Coffee/Espresso €3.20

Double Espresso €4.20

Cappuccino/Latté €4.20

Macchiato €3.20

Irish coffee / Bailey’s coffee / French coffee, Calypso coffee €8.50

Selected blended Tea €3.20

Earl Grey leaf/Green tea leaf/Darjeeling/Vita Orange €3.80

Camomile/Peppermint/Summer berries/Rooibos Vanilla €3.80

Home made Moroccan tea
€4.50

Green tea with fresh mint, pine nuts and Turkish delight

Espresso Martini
€9.80

Kalua coffee cream, Vodka and Espresso coffee

iAllergens

1. Peanuts, 2. Fish, 3. Shellfish, 4. Eggs, 5. Pine nuts, 6. Milk, 7. Gluten, 8. Sesame, 9. Celery, 10. Mustard, 11. Sulphur, 12. Lupin, 13. Soybeans, 14. Soya

All beef and lamb are 100% Irish certified
Service charge is not included, 10% service will apply on tables of 5 or more
100% of all gratuities, cash, electronic tips, service charges are shared between all staff