Lunch

Starter & Main Course - or - Main Course & Dessert

€32.00

Starter

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3,

6,

11

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Baked mussels in garlic butter & tomato fondue

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4,

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9,

11

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Goat cheese nougat with sweet pepper relish, pickled vegetables and croutons

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4,

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10,

11

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Country terrine pie with pistachio, Piccalilli vegetable, celeriac & grain mustard puree

Main course

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2,

6,

9,

11

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Fish of the day with garlic pesto courgette spaghetti, asparagus, croquette & Bouillabaisse jus

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6,

11,

13

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6 oz chargrilled sirloin steak with sauteed onions, French fries, celeriac puree & pepper sauce

Dessert

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4,

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7

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Warm chocolate fondant with homemade salted caramel ice cream & vanilla sauce

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4,

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7

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Selection of homemade ice cream & sorbet with seasonal fruits

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5,

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Selection of 3 French A.O.C cheese served with preserves, nuts & crackers

Lina Peach Cocktail
€12.00

Gin With Peach Liqueur, Black Current Cream, Eldeflower Liqueur, Lime and Egg White

Le St Germain
€12.00

Edelflower liquor with Prosecco, Cranberry juice, lime and mint

Starters

À la carte

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6,

11,

13

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Baked mussels in garlic butter and tomato fondue €13.00

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4,

5,

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7,

9,

11

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Goat cheese nougat with sweet pepper relish, pickled vegetables and croutonsVegetarian €13.00

Board specials

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3,

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11

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Sauteed Dublin Bay prawns in white wine & garlic butter, toasted sourdough bread €18.00

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Today's Chef mood

Gallery of starter courses

I believe in stopping work and eating lunch.

– L'Wren Scott

Main Courses

À la carte

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5,

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11

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Chicken supreme, artichoke and wild mushroom fricassee, garden vegetables and creamy sauce €26.00

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2,

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11

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Fish of the day with garlic pesto courgette spaghetti, asparagus, croquette & Boullabaisse jus €26.00

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6,

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13

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8oz Chargrilled fillet steak with French fries, lambs lettuce & pepper sauce €38.00

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2,

6,

11,

13

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6 oz chargrilled sirloin steak with sauteed onions, French fries, celeriac puree & pepper sauce €26.00

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6,

9,

11

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Creamy risotto with confit carrots, long stain broccoli, carrot & orange sauceVegetarian €26.00

Board specials

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3,

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11

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Creamy risotto with seared scallops, confit carrots, long strain broccoli, carrot & orange sauce €36.00

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13

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12 oz chargrilled milk feed rib of veal with french fries, lambs lettuce & pepper sauce €38.00

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Today's Chef mood

Gallery of main courses

"Life is uncertain. Eat dessert first."

– Ernestine Ulmer

Sides selection

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13

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French fries €5.00

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10

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Side salad €5.00

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6

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Sautéed onions €5.00

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6

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Potato purée €5.00

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6

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Green beans €5.00

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6

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Sautéed mushrooms €5.00

Cheese & Deserts Selection

À la carte

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4,

5,

6,

7

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Selection of homemade ice cream & sorbet with seasonal fruits €11.00

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4,

6,

7

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Warm chocolate fondant with homemade salted caramel ice cream & vanilla sauce €12.00

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5,

6,

7,

8,

9,

11

)

Selection of 3 French A.O.C Cheese served with preserves, nuts & crackers €12.50

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4,

6,

7

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Vanilla flavoured crème brulée €11.00

Board specials

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Vanilla flavoured crème brulee €11.00

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Cafe Gourmand : 3 mini desserts selection served with tea or coffee €12.00

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Today's Chef mood

Gallery of dessert courses

Coffee & Tea selection

Coffee/Espresso €3.20

Double Espresso €4.20

Cappuccino/Latté €4.20

Macchiato €3.20

Irish coffee / Bailey’s coffee / French coffee, Calypso coffee €8.50

Selected blended Tea €3.20

Earl Grey leaf/Green tea leaf/Darjeeling/Vita Orange €3.80

Camomile/Peppermint/Summer berries/Rooibos Vanilla €3.80

Home made Moroccan tea
€4.50

Green tea with fresh mint, pine nuts and Turkish delight

Espresso Martini
€11.00

Kalua coffee cream, Vodka and Espresso coffee

iAllergens

1. Peanuts, 2. Fish, 3. Shellfish, 4. Eggs, 5. Pine nuts, 6. Milk, 7. Gluten, 8. Sesame, 9. Celery, 10. Mustard, 11. Sulphur, 12. Lupin, 13. Soybeans, 14. Soya

All beef and lamb are 100% Irish certified
Service charge is not included, 10% service will apply on tables of 5 or more
100% of all gratuities, cash, electronic tips, service charges are shared between all staff