Lunch

Starter & Main Course - or - Main Course & Dessert

For parties of 10 or more

Starter

i

(

3,

6,

11

)

Baked mussels in garlic butter & tomato fondue

i

(

6,

7,

9,

11

)

Goat cheese panna cotta with savoury granola, fig chutney & pickled pumpkins

Main course

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(

2,

6,

9,

11

)

Fish of the day with roast parsnip purée, sea asparagus, lemon cured & black garlic ketchup

i

(

6,

11,

13

)

6 oz chargrilled sirloin steak with sauteed onions, French fries, celeriac puree & pepper sauce

Dessert

i

(

4,

5,

6,

7,

11

)

Vanilla flavoured crème brulée with almond biscotti

i

(

4,

5,

6,

7

)

Selection of homemade ice cream & sorbet with seasonal fruits

Lina Peach Cocktail
€11.00

Gin With Peach Liqueur, Black Current Cream, Eldeflower Liqueur, Lime and Egg White

Le St Germain
€11.00

Edelflower liquor with Prosecco, Cranberry juice, lime and mint

Starters

À la carte

i

(

6,

11,

13

)

Baked mussels in garlic butter and tomato fondue €13.00

i

(

3,

6,

7,

11

)

Sautéed Dublin bay prawns in white wine & garlic butter, toasted sourdough bread €18.00

i

(

4,

5,

6,

9,

11

)

Goat cheese panna cotta with savoury granola, fig chutney & pickled pumpkinsVegetarian €13.00

Board specials

i

(

4,

6,

7,

9,

10,

11,

13

)

Crispy pork belly with apple compote, celeriac remoulade & black pudding sauce €14.00

i

(

4,

6,

7,

9,

11

)

Risotto style of seared scallops, orzo pasta, clams, chorizo & seafood foam €16.00

Gallery of starter courses

I believe in stopping work and eating lunch.

– L'Wren Scott

Main Courses

À la carte

i

(

4,

5,

6,

7,

9,

11

)

Celeriac, chestnut & lentil pithivier with sauteed wild mushroom & hazelnut pesto €26.00

i

(

5,

6,

9,

11

)

Chicken supreme with morel sauce, violeta potato mousseline & tender stem broccoli €26.00

i

(

2,

6,

9,

11

)

Fish of the day with roast parsnip purée, sea asparagus, lemon cured & black garlic ketchup €26.00

i

(

2,

6,

11,

13

)

6 oz chargrilled sirloin steak with sauteed onions, French fries, celeriac puree & pepper sauce €26.00

Board specials

i

(

2,

3,

4,

6,

7,

9,

11,

13

)

Turbot fillet with confit fennel, potato croquette, squash royal & lobster bisque €32.00

i

(

6,

9,

11

)

7oz Venison haunch steak with fondant potato, confit shallots, plum puree, cavallo nero & red wine jus €32.00

Gallery of main courses

"Life is uncertain. Eat dessert first."

– Ernestine Ulmer

Sides selection

i

(

13

)

French fries €5.00

i

(

10

)

Side salad €5.00

i

(

6

)

Sautéed onions €5.00

i

(

6

)

Potato purée €5.00

i

(

6

)

Green beans €5.00

i

(

6

)

Sautéed mushrooms €5.00

Cheese & Deserts Selection

À la carte

i

(

5,

6,

7,

8,

9,

11

)

Selection of homemade ice cream & sorbet with seasonal fruits €12.00

i

(

4,

5,

6,

7

)

Café gourmand: 3 mini desserts selection served with coffee or tea €11.00

i

(

4,

6,

7

)

Warm chocolate fondant with homemade banoffee ice cream & vanilla sauce €12.00

Board specials

i

(

4,

6,

7

)

Warm apple tart fine with cinnamon crumble & gingerbread ice cream €11.00

i

(

4,

6,

7

)

Classic Baileys coffee cheesecake with vanilla sauce €11.00

Gallery of dessert courses

Coffee & Tea selection

Coffee/Espresso €3.20

Double Espresso €4.20

Cappuccino/Latté €4.20

Macchiato €3.20

Irish coffee / Bailey’s coffee / French coffee, Calypso coffee €8.50

Selected blended Tea €3.20

Earl Grey leaf/Green tea leaf/Darjeeling/Vita Orange €3.80

Camomile/Peppermint/Summer berries/Rooibos Vanilla €3.80

Home made Moroccan tea
€4.50

Green tea with fresh mint, pine nuts and Turkish delight

Espresso Martini
€9.80

Kalua coffee cream, Vodka and Espresso coffee

iAllergens

1. Peanuts, 2. Fish, 3. Shellfish, 4. Eggs, 5. Pine nuts, 6. Milk, 7. Gluten, 8. Sesame, 9. Celery, 10. Mustard, 11. Sulphur, 12. Lupin, 13. Soybeans, 14. Soya

All beef and lamb are 100% Irish certified
Service charge is not included, 10% service will apply on tables of 5 or more
100% of all gratuities, cash, electronic tips, service charges are shared between all staff